Bacon & Egg Potato Salad

By ShanesGma

Ingredients

• 6 cups cubed red potatoes (about 2 1/2 lbs.)
• 4 hard-cooked eggs, sliced
• 1 small onion, chopped or green onions, chopped
• 4 bacon strips, cooked & crumbled
• 1 Tbsp. minced fresh parsley
• 1 cup mayonnaise
• 2 Tbsp. dill pickle relish
• 3 to 5 tsp. prepared mustard
• 1 Tbsp. white vinegar
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/2 tsp. celery seed
• 1/2 tsp. dill weed
• 1/2 pepper

Details

Servings 8

Preparation

Step 1

Place potatoes in a dutch oven; cover with water. Bring to a boil. Reduce heat; cover & cook for 10-15 min., or until tender. Drain & cool.

Place potatoes in a large bowl. Add the eggs, onion, bacon & parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice & seasonings. Pour over potato mixture & toss gently to coat.
Refrigerate until chilled.