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Ingredients
- 3/4 ounce simple syrup
- 3 cherries, pitted and halved
- Half a lime, cut into quarters
- 2 ounces white rum.
Preparation
Step 1
In a cocktail shaker, press and mix the simple syrup, cherries and lime quarters with a muddler or wooden spoon. Add the rum and 6 ice cubes. Shake hard and pour everything into a rocks glass.