Lemon Garlic Hummus

By littlefish

Lemon Garlic Hummus captures the traditional Mediterranean flavor of regular hummus with the lively flavor addition of fresh lemon and garlic for extra excitement.

Ingredients

• 2 (15.5-ounce) cans garbanzo beans (chick peas), drained with 1/3 cup liquid reserved
• 3 garlic cloves, chopped
• 1/4 cup fresh lemon juice (2 to 3 lemons)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon ground cumin

Preparation

Step 1

Instructions
1.Combine all ingredients in a food processor. Process until mixture is smooth and creamy, and no lumps remain, scraping down sides of bowl as needed.

2.Serve immediately, or cover and chill until ready to serve