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Ingredients
- 2 wedges The Laughing Cow Light Creamy Swiss
- 1/4 teaspoons Dill
- 1/4 teaspoons Dried Onion
- 1/4 teaspoons Seasoning Salt
- 1/4 teaspoons Garlic
Preparation
Step 1
Melt cheese for about 20 seconds or until soft and dipable texture. Add spices, mix and enjoy! Soooo yummy!!!!!
If Hungry Girl put together a list of our all-time favorite food finds, The Laughing Cow® cheese wedges would without a doubt make the Top Ten.