Cole Slaw

By

  • 6

Ingredients

  • Dressing:
  • 4 cups (about 1 lb) shredded cabbagte
  • 3/4 cup mayonnaise
  • 1/4 cup sugar
  • 2 Tbsp vinegar
  • few grains pepper

Preparation

Step 1

Blend dressing ingredients together and set in refrigerator to chill.


Place cabbage in bowl and pour the chilled dressing over the cabbage. Toss lightly until cabbage is well coated.