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Pizza Dough

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Rate this recipe 4/5 (2 Votes)
Pizza Dough 0 Picture

Ingredients

  • 1 cup warm water
  • 1 Tbsp sugar
  • 1 pkg (1/4 oz) active dry yeast
  • 2 1/4 cups all purpose flour
  • 1 cup cake flour
  • 1 Tbsp kosher salt
  • 2 Tbsp olive oil

Details

Preparation

Step 1

Combine water, sugar and yeast. Proof until mixture turns foamy, about 5 minutes.

Mix flours and salt in the bowl of a stand mixer fitted with a dough hook. Add oil to proofed yeast mixture; then pour into flour mixture. Knead dough on low speed 10 minutes.

Place dough in a lightly oiled bowl, turning dough to coat surface. Cover dough with plastic wrap. Let dough rise in a warm place until doubled, about 2 hours.

Punch dough down and divide it into four balls, pinching the bottoms closed. Cover with plastic wrap, and let rise in a warm place another hour.

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