Pizza Dough
By Tbird
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4/5
(2 Votes)
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Ingredients
- 1 cup warm water
- 1 Tbsp sugar
- 1 pkg (1/4 oz) active dry yeast
- 2 1/4 cups all purpose flour
- 1 cup cake flour
- 1 Tbsp kosher salt
- 2 Tbsp olive oil
Details
Preparation
Step 1
Combine water, sugar and yeast. Proof until mixture turns foamy, about 5 minutes.
Mix flours and salt in the bowl of a stand mixer fitted with a dough hook. Add oil to proofed yeast mixture; then pour into flour mixture. Knead dough on low speed 10 minutes.
Place dough in a lightly oiled bowl, turning dough to coat surface. Cover dough with plastic wrap. Let dough rise in a warm place until doubled, about 2 hours.
Punch dough down and divide it into four balls, pinching the bottoms closed. Cover with plastic wrap, and let rise in a warm place another hour.
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