Pizza Dough

Pizza Dough

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    " pizzas


Ingredients

  • 1

    cup warm water

  • 1

    Tbsp sugar

  • 1

    pkg (¼ oz) active dry yeast

  • cups all purpose flour

  • 1

    cup cake flour

  • 1

    Tbsp kosher salt

  • 2

    Tbsp olive oil

Directions

Combine water, sugar and yeast. Proof until mixture turns foamy, about 5 minutes. Mix flours and salt in the bowl of a stand mixer fitted with a dough hook. Add oil to proofed yeast mixture; then pour into flour mixture. Knead dough on low speed 10 minutes. Place dough in a lightly oiled bowl, turning dough to coat surface. Cover dough with plastic wrap. Let dough rise in a warm place until doubled, about 2 hours. Punch dough down and divide it into four balls, pinching the bottoms closed. Cover with plastic wrap, and let rise in a warm place another hour.


Nutrition

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