No-Bake Peanut Butter Pie

By littlefish

Ingredients

• 1 (8 oz.) package cream cheese
• 1 1/2 C. confectioners' sugar
• 1 C. peanut butter
• 1 C. milk
• 1 (16 oz.) package frozen whipped topping, thawed
• 2 (9 inch) prepared graham cracker crusts

Preparation

Step 1

Directions

Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm.