Bourbon Ginger Snap

By Late2Serenity

Ingredients

• 1 cup fresh lemon juice
• 1 cup honey
• 1 3-inch piece of fresh ginger, peeled and sliced
• 6 cups fresh orange juice
• 4 cups pear nectar
• 1 liter bourbon
• 2 lemons, thinly sliced
• ice, for serving

Preparation

Step 1

In a large saucepan, combine 2 quarts water, the fresh lemon juice, honey, and ginger; bring to a boil. Reduce heat and simmer for 5 minutes. Strain into a large bowl; let cool.

Add the orange juice, pear nectar, bourbon, and lemons to the lemon syrup. Serve over ice.