Iced Green Tea with Ginger and Mint

By Late2Serenity

Ingredients

• 3 ounces ginger, unpeeled and sliced
• 1 cup mint leaves
• 6 green-tea bags
• 1/2 cup honey
• 2 tablespoons lemon juice

Preparation

Step 1

1. In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.

2. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.

3. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.