Stuffing-Topped Chicken

Stuffing-Topped Chicken
Stuffing-Topped Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons extra-virgin olive oil, divided

  • 3/4

    cup chopped celery

  • 1

    tablespoon chopped shallot

  • 5

    slices whole-wheat country bread, cut into 1/4-inch cubes

  • 1/2

    teaspoon salt-free poultry seasoning, (see Shopping Tip)

  • 1 1/2

    cups reduced-sodium chicken broth, divided

  • 1 1/2

    pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces (see Tip)

  • 4

    tablespoons all-purpose flour, divided

  • 1/2

    teaspoon freshly ground pepper

  • 1/4

    teaspoon salt

  • 2 1/2

    cups quartered mushrooms, (6 ounces)

  • 1/3

    cup dry white wine, or dry sherry

Directions

Position rack in upper third of oven; preheat broiler. Heat 1 tablespoon oil in a large ovenproof skillet over medium heat. Add celery and shallot; cook, stirring, until the shallot begins to brown, about 2 minutes. Add bread and poultry seasoning; cook, stirring, until the celery has softened and the bread begins to crisp, 2 to 3 minutes. Transfer the stuffing to a medium bowl and toss with 1/4 cup broth; set aside. Wipe out the pan. Toss chicken with 2 tablespoons flour, pepper and salt in a large bowl. Whisk the remaining 1 1/4 cups broth with the remaining 2 tablespoons flour in a small bowl and set aside. Add the remaining 1 tablespoon oil to the pan and heat over medium heat. Add the chicken (shaking off any excess flour) and mushrooms; cook, stirring, until the chicken is cooked through, about 8 minutes. Increase heat to medium-high; add wine (or sherry) and cook, scraping up any browned bits with a wooden spoon, until almost evaporated, about 2 minutes. Stir in the reserved broth-flour mixture and cook, stirring, until thickened, about 2 minutes more. Spoon the reserved stuffing over the chicken mixture. Transfer the pan to the oven and broil until the stuffing begins to crisp, about 4 minutes.

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