Almond Tea Punch

By á-1024

Ingredients

• 4 regular tea bags
• 1 cup sugar
• 4 cans (6 oz each) frozen lemonade concentrate, softened
• 4 t vanilla extract
• 4 t almond extract
• 4 c pineapple juice
• 12 c cold water
• ice cubes
• 1 lemon, thinly sliced for garnish

Preparation

Step 1

1. Prepare tea as directed with 4 cups cold water; remove and discard tea bags. Add sugar and stir until dissolved. Refrigerate tea until chilled.

2. In punch bowl, combine chilled tea, lemonade concentrate, canilla extract, pineapple juice and water.

3. To serve, add ice and lemon slices for garnish.

Can add favorite gin or vodka.