regular tea bags
cans (6 oz each) frozen lemonade concentrate, softened
t vanilla extract
t almond extract
c pineapple juice
c cold water
lemon, thinly sliced for garnish
1. Prepare tea as directed with 4 cups cold water; remove and discard tea bags. Add sugar and stir until dissolved. Refrigerate tea until chilled. 2. In punch bowl, combine chilled tea, lemonade concentrate, canilla extract, pineapple juice and water. 3. To serve, add ice and lemon slices for garnish. Can add favorite gin or vodka.