Banana Cheesecake Swirl Muffins (talkchowplayhouse)

By shelliec

Ingredients

• Ingredients for muffin batter:
• Mix together:
• 4 large ripe bananas, mashed
• 1/2 cup granulated sugar
• 1 egg
• 1/3 cup butter, softened
• Add and mix in thoroughly:
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups flour
• Ingredients for cheesecake batter:
• Mix together thoroughly:
• 1 (8oz) package cream cheese, softened
• 2 tablespoons granulated sugar
• 1 egg

Preparation

Step 1

Prepare your muffin tin by spraying with cooking spray or using muffin papers.
Fill prepared muffin tin 3/4 full each with batter. Set aside.

Now dollop a heaping tablespoon full of the cheesecake batter on top of the muffin batter in each tin. Then using a butter knife, swirl the two batters together slightly. (Not mixing together)

BAKE 350° for 20-25 minutes! Let the muffins cool for about 10 minutes and then turn out on a cooling rack. Enjoy!!!!