Nacho Beef Dinner

By RossanaV

serve with Mexican Vegetables in Salad cookbook.

Ingredients

• 1 lb ground beef
• 1 ⁄2 large sweet onion, chopped
• 1 packet taco seasoning
• 1 cup corn (optional)
• 1 cup canned black beans, drained and rinsed (optional)
• 1 med. tomato, chopped
• 1 pkg Mexican or nacho flavored rice (Water)
• 1 cup cheddar cheese
• sour cream(optional)
• tortilla chips (optional)

Preparation

Step 1

Brown ground beef & onions in large skillet on med high. Drain fat.Add 1 T taco seasoning. Stir in rice & amount of water on pkg directions, add corn and black beans & bring to boil. Turn heat to low & simmer covered for 7 min or by pkg directions. Remove from heat and put in serving bowl. Add chopped tomatoes. Sprinkle cheese on top.
Serve sour cream and tortilla chips on side.