Holiday Eggnog Pie

By carvalhohm

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Ingredients

1 (4 3/4 oz.) pkg. Vanilla Pudding & Pie Filling Mix
2 c. dairy eggnog
1 1/4 c. milk
1 Tb. light rum
1/8 tsp. ground nutmeg
Pastry for 1 9" pie, baked
Whipped Cream
Nutmeg

Details

Preparation

Step 1

Cook mix as directed on pkg. for pie filling, except using 2c. eggnog & 1 1/4 c. milk. Stir in rum & nutmeg. Pour into crust. Cover surface of pie with plastic wrap so a "skin" does not develop. Chill several hours. Garnish with whipped cream & nutmeg.