Banana Fudge Smoothie

By Stina

Ingredients

• 1 1/2 cups fat-free or low-fat milk
• 1/2 cup soft silken low-fat tofu
• 2 medium ripe bananas, frozen and cut into 1-inch chunks
• 2 tablespoons unsweetened natural cocoa powder
• 1 teaspoon agave nectar or dark honey

Preparation

Step 1

Instructions

Combine all ingredients in a blender or food processor. Blend until smooth. Pour into glasses and serve immediately.

Recipe by Cheryl Forberg.