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Ingredients
- 5-6 apples
- 3/4 c. sugar
- 2 Tbsp. flour
- 1 tsp. cinnamon
- 5-6 tabs of butter over apples
- Topping: 1/2 c. soft margarine
- 1 c. flour
- 3/4 c. brown sugar
Preparation
Step 1
Peel, core and slice apples. Mix sugar, flour and cinnamon and toss with apples. Place apples in prepared deep dish pie crust. Top apples with 5-6 tabs of butter.
Topping: Mix margarine, flour and brown sugar til crumbly. Spread over apples. Bake at 350 for 55 min. Place a pan beneath the pie in the oven to catch the drippings.