Lemon Raspberry Mousse Squares
By á-4203
Ingredients
- 48 Nilla wafers, divided
- 3/4 cup boiling water
- 1 package (3 oz.) JELL-O lemon flavor gelatin
- 1 cup ice cubes
- 1 package (8 oz.) Philadelphia cream cheese, softened
- 1/4 cup sugar
- 2 tsp. lemon zest
- 1 tub (8 oz.) cool whip, thawed, divided
- 1/3 cup raspberry preserves
- 1 1/2 cups fresh fruit
Details
Servings 12
Preparation time 15mins
Cooking time 19mins
Preparation
Step 1
Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water the gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.
Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups cool whip
Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers
Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining cool whip and fruit.
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