Lemon Raspberry Mousse Squares

Lemon Raspberry Mousse Squares
Lemon Raspberry Mousse Squares

PREP TIME

15

minutes

TOTAL TIME

19

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

19

minutes

SERVINGS

12

servings

Ingredients

  • 48

    Nilla wafers, divided

  • 3/4

    cup boiling water

  • 1

    package (3 oz.) JELL-O lemon flavor gelatin

  • 1

    cup ice cubes

  • 1

    package (8 oz.) Philadelphia cream cheese, softened

  • 1/4

    cup sugar

  • 2

    tsp. lemon zest

  • 1

    tub (8 oz.) cool whip, thawed, divided

  • 1/3

    cup raspberry preserves

  • 1 1/2

    cups fresh fruit

Directions

Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water the gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted. Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups cool whip Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining cool whip and fruit.

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