Garden Primavera

By Jgebke

Ingredients

• 8 oz uncooked fettuccine
• 1 c fresh broccoli florets
• 1 med sweet red pepper, julienned
• 1 med carrot, sliced
• 1/2 c sliced mushrooms
• 1/4 c celery
• 1 garlic clove, minced
• 1 T olive oil
• 3/4 c V8 juice
• 1/4 c minced fresh basil
• 1 c frozen peas, thawed
• 1/2 t salt
• 1/8 t pepper
• 2 T Parmesan cheese

Details

Servings 4

Preparation

Step 1

Cook fettaccine according to pkg directions. Meanwhile in a large nonstick skillet,k saute broccoli, red pepper, carrot, mushrooms, celery and garlic in oil for 3 min.

Add juice and basil, bring to a boil. Reduce heat, simmer uncovered for 3 min. Stir in the peas, salt and pepper. simmer 2 min longer or until peas are tender.

Drain fettuccine,add to begetable mix and toss to coat. sprinkle with cheese