4/5
(5 Votes)
Ingredients
- 1 lb. sausage, cooked
- 6 slices white bread, cubed
- 1 cup cheddar cheese
- 2 cups whole milk
- 6 eggs
- 1 tsp salt and 1 tsp dry mustard, mixed together
Preparation
Step 1
Spread bread on bottom of 9 X 13 pan.
Top with sausage.
Sprinkle cheese on top.
Mix remaining ingredients together; beat well.
Pour liquid over top.
Refrigerate for at least 8 hours.
Bake at 350 degrees for 40 to 50 minutes or until browned slightly.