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Ingredients
- Marinade:
- 700 g Meaty Prime Ribs, slightly fatty preferred
- 5 tablespoon Light Soy Sauce
- 4 tablespoon Maltose
- 3 tablespoon Mirin
- 2 tablespoon Tomato Sauce
- 40 ml Water
Preparation
Step 1
Place marinade and ribs in a zip-loc bag and marinate for at least an hour.
Place ribs, with meaty side down, in a deep baking dish with the marinade.
Roast at 200C for 1 hour.
Bast with sauce in-between roasting.
Turn rib over after 1 hour, bast with sauce and continue roasting for another 15 minutes.
Remove and place on dish and serve.