Antipasto Salad

By Violet_61

Ingredients

• 1 pkg (12 oz) spiral macaroni
• 1 1/2 cups sliced black olives
• 1 cup chopped green or red bell pepper
• 1 cup carrots-julienne cut
• 1/4 lb hard salami; cut into strips
• 1 small red onion; chopped
• 1 (14 oz) can of artichoke bottoms-drained; cut into dice-size pieces
• 1/3 to 1/2 cup parmesan cheese-grated
• 1 tbsp finely chopped parsley
• 1 tbsp. Italian Seasoning
• 3/4 to 1 cup Italian salad dressing
• salt and white pepper to taste

Preparation

Step 1

Cook macroni according to package directions; rinse with cold water until cooled.

Combine other ingredients; then add macaroni and toss well. Serve warm or cold.