Heloise's Olive Nut Dip

By pengnev

Appetizer

Ingredients

• 8 ounces softened cream cheese
• 1/2 c. mayo
• 1/2 c. chopped pecans
• 1 c. sliced green salad olives ( the jar will say "salad olives")
• 2 Tblsp. juice from olive jar
• Dash of pepper but NO SALT

Preparation

Step 1

Mix all ingriendients well and refrigerate for an hour or so. Serve with crackers.


May also add finely chopped jalapenos
Green Peppers
Dash of hot sauce
Teaspoon of dill weed
Dash of garlic powder