PINEAPPLE CAKE {mom}

By grinder

Ingredients

• Cake:
• 2 cups flour
• 2 cups sugar
• 2 eggs
• 2 teaspoons soda
• 1 {14oz} can crushed pineapple
• 1 cup chopped nuts {4oz}
• Frosting:
• 8 oz. cream cheese
• 2 tablespoons butter
• 1.5 cups powdered sugar {6oz}
• 1 teaspoon vanilla extract

Preparation

Step 1

Preheat oven to 350°F

CAKE:
Pour everything, including juice and all in greased 9x13” pan. Bake 30 minutes.

FROSTING:
Beat all together.