Pumpkin Pie Squares

By teresafu

Ingredients

• Crust:
• 1 pkg white cake mix divided
• 1/2 c butter softened
• 1 egg
• Filling:\
• 3 eggs
• 1 c packed brown sugar
• 3 1/2 c pure pumpkin puree
• 1/2 c evaporated milk
• 2 1/2 tsp cinnamon\
• 1 tsp ground allspice
• topping:
• 1/3 c packed brown sugar
• 1/2 tsp cinnamon
• 1/4 c butter
• 1 cup chopped pecans
• Whipped cream optional

Preparation

Step 1

Preheat:350
Grease 13 x 9

Crust: Measure out 1 cup dry cake mix. Set aside. In a large bowl, combine remaining cake mix butter and egg. Beat on low speed for 1 min or until crumbly. Press firmly into prepared pan.

Filling:
In a large bowl, combine eggs, brown sugar, pumpkin, milk and spices. Beat on low speed to blend, then medium speed until smooth. Pour over crust.

Topping:
In bowl, combine reserved cake mix, brown sugar and cinnamon. Cut in butter with pastry blender until crumbly. Stir in pecans. Sprinkle evenly over filling. Bake for 60-70 min or until set. Cool at least 30 mins. cut into squares and top with whipped cream, if desired. Store in refrigerator.