Quick Salmon Teryaki

By á-4101

Ingredients

• 1/4 cup liquid honey
• 1/4 cup soy sauce
• 1 tsp minced gingerroot
• 4 skin on salmon fillets , about 6 oz (175 g)
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 green onions , thinly sliced

Preparation

Step 1

In bowl, whisk together honey, soy sauce and ginger; add salmon and turn to coat. Let stand for 10 minutes.

Arrange salmon on foil-lined rimmed baking sheet. Sprinkle with salt and pepper; brush with honey mixture.

Broil about 8 inches (20 cm) from heat until fish flakes easily when tested and sauce is darkened and sticky, about 8 minutes. Sprinkle with onions.