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Ingredients
- 8 slices french bread 1 inch thick
- 3 large eggs beaten
- 1/4 tsp salt
- 2 cups milk
- 1 T sugar
- 1 tsp vanilla
Preparation
Step 1
Beat all with wisk.
Set cooker to brown/saute-350 degrees
Soak bread slices in egg mixture,
Add french bread to cooker with butter.
Cook 3 min. per side or golden brown and cooked thoroughly