Classic Macaroni and Cheese

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  • 4

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chop[pes pepper
  • 2 tablespoon Parkey Margarine
  • 1 lb Velveta Pasterized Cheese Spread cubed
  • 1/2 cup milk
  • 2 cups (7oz) elbow macaroni,cooked,drained
  • 1/2 cup (2 oz) Kraft Parmesan Cheese

Preparation

Step 1

Saute vegetable in margarine until tender.Add 3/4 lb process cheese,spread and milk,stir over low heat until process cheese spread is melted.Stir in macaroni.Spon into 2-qt casserole.Sprinkle with parmesan cheese.Bake at 350,20 minutes.Top with remaining process cheese spread;continue baking until process cheese spread begins to melt.

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