*Cherry-Berry Tea Smoothies

By pattie_d

Ingredients

• 3/4 cup water
• 2 Rooibos tea bags
• 6 ounces silken tofu
• 10 ounces (2 cups) frozen sweet cherries
• 6 ounces (1 cup) frozen grapes
• 3 ounces (1/2 cup) frozen blueberries

Preparation

Step 1

Bring water to a simmer. Immediately remove from heat, and add tea bags. Let steep, uncovered, for 8 minutes. Discard tea bags. Refrigerate tea until cold, about 40 minutes.

Puree tea, tofu, and fruit in a blender until smooth, and serve cold.