BUFFALO BLEU SKILLET SHRIMP PO’ BOYS

BUFFALO BLEU SKILLET SHRIMP PO’ BOYS
BUFFALO BLEU SKILLET SHRIMP PO’ BOYS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Spread:

  • 2

    tbsp mayonnaise

  • 2

    tbsp sour cream

  • 1

    tbsp hot sauce

  • 3

    tbsp crumbled bleu cheese

  • 1/4

    tsp kosher salt

  • 1/4

    tsp Creole seasoning

  • 1/4

    tsp black pepper

  • 1/4

    cup finely chopped celery

  • Shrimp:

  • 3

    tbsp melted unsalted butter, divided

  • 2

    tbsp hot sauce

  • 36-40

    medium shrimp, cleaned

  • 4

    split and lightly toasted French rolls, tops attached

  • 2

    cups thinly sliced romaine hearts or iceberg lettuce

Directions

Spread: Stir all ingredients together in a small bowl. Cover and chill until ready to use. Shrimp: Heat 1 tablespoon butter in a large skillet over medium heat. In a medium bowl, stir together remaining butter and hot sauce. Add shrimp and toss to coat. Pour into skillet. Cook for 4-5 minutes, just until shrimp are done, stirring often. Remove from heat and drain. To assemble, spread toasted sides of rolls with spread. Add 9-10 shrimp to each. Top each with 1/2 cup lettuce. Serve immediately.

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