Rosemary Grilled Lamb Chops

By daviddsg

Ingredients

• 1 tablespoon chopped fresh rosemary
• 1 teaspoon olive oil
• 1/2 teaspoon kosher salt, divided
• 1 garlic clove, minced
• 4 (4-ounce) lamb loin chops, trimmed
• 1/8 teaspoon freshly ground black pepper
• Cooking spray

Preparation

Step 1

Combine rosemary, oil, 1/4 teaspoon salt, and garlic; rub mixture evenly over both sides of lamb. Cover and marinate in refrigerator for at least 2 hours or overnight.
Prepare grill.
Sprinkle both sides of lamb with remaining 1/4 teaspoon salt and pepper. Place lamb on a grill rack coated with cooking spray; grill 3 minutes on each side (145° for medium-rare) or until desired degree of doneness.