Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 cups pumpkin, roasted, pulp removed
- 1/4 cup butter, unsalted, diced
- 1 cup onions, diced
- 1 T garlic, minced
- 1/4 cup Madeira wine
- 3 cups vegetable stock or bouillon
- 1 t thyme, dry
- 1 cup mascarpone cheese
- salt and black pepper to taste
Details
Preparation
Step 1
Using an 8 quart saucepan over medium heat sweat the onions and garlic in butter until an aroma develops.
Add the Madeira and let reduce by half.
Add stock, thyme and pumpkin pulp, simmer for 20 minutes.
Add in the mascarpone cheese until incorporated completely.
Remove saucepan from heat and add contents to a blender (be careful of oversplash when turning the blender on), blend on high until smooth. Return to pan.
Season with salt and pepper to your liking.
Serve with warm biscuits.
You'll also love
- Toasted Quinoa Salad with Lemon... 0/5 (0 Votes)
- Linguine Salad 0/5 (0 Votes)
- Apple Cider Creme Brulee 5/5 (1 Votes)
- PARMESAN ARTICHOKE NIBBLERS 0/5 (0 Votes)
- Warm Spinach and Pine Nut Salad 0/5 (0 Votes)
- Roasted Chicken Thighs with ... 0/5 (0 Votes)
- Bailey's Pumpkin Pie 0/5 (0 Votes)
Review this recipe