Caramel Pound cake

By MissiAnn

This is a super yummy dessert. Fit for any caramel craving.

Ingredients

• Caramel frosting:
• 1 cup dark brown sugar
• 1 cup light brown sugar
• 1 cup sugar
• 1 cup butter
• 1/2 cup oil
• 5 eggs
• 3 cups flour
• 1/2 tsp bkg powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 tsp vanilla
• 1 lb light brown sugar
• 1/2 cup butter
• 1 5 oz can evaporated milk
• Dash salt
• 1/2 tsp bkg powder
• 1/2 tsp vanilla

Preparation

Step 1

Beat the sugars and butter until blended. Add oil then eggs one at a time. Add the combined dry ingredients alternately with the milk and vanilla ending with the flour.
Bake @ 325* for 1 hour 20 minutes making sure the tester comes out clean.
Frosting:
Bring first 4 ingredients to a boil for 3 minutes. Remove from heat and add the bkg powder and vanilla. Beat with a mixer till thick. Spread on the top of the cake as a thick drizzle.