Shredded Chicken Tacos

By NickiR

Crock pot.

Untried.

Ingredients

• 1 lb boneless, skinless, chicken breast
• 1 can Mexican-style tomatoes
• 1 packet taco seasoning
• 1 small white or yellow onion, chopped
• 1 green pepper, chopped

Preparation

Step 1

Mix onion and green pepper and spread across bottom of crock pot.

Lay chicken breasts over pepper/onion mixture.

Puree tomatoes and taco seasoning to form a smooth sauce. Pour tomato mixture over chicken.

Cook on low 6-8 hours.

When cooking is done, pull breasts from pot and pull apart with a fork.

Serve with usual taco fixings.