Grandma's Turkey Gravy Recipe

By Booper-2

Ingredients

• Roasted turkey drippings
• Reduced-sodium chicken broth
• 1 shallot, finely chopped
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon pepper

Preparation

Step 1

Pour drippings into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.

Saute shallot in reserved fat in a small saucepan. Stir in the flour, salt, onion powder, poultry seasoning and pepper until blended; cook and stir for 2 minutes or until browned (do not burn). Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Yield: 2 cups.