Baked Ham

By Orion

Ingredients

• Glaze:
• Whole Ham
• 1 can sliced pineapple
• Juice from can of pineapple
• 1 cup brown sugar (or less)
• Black pepper

Preparation

Step 1

Lay whole ham in throw away foil pan fat side up.
Poke holes in ham with grilling fork.
Lay pineapple slices over ham.
Pour glaze over ham.
Cover with foil.

Bake at 250 degrees 20 – 30 minutes per pound.