Mark's Thai Pasta Salad

By KDCooks

From Mark Stunkard (brought to Snopek Pool Gathering)

Ingredients

• 1 package vermicelli or Linguine
• 1/3 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1 tablespoon fish sauce or Soy sauce
• 1 tablespoon honey
• 1 1/2 teaspoons sesame oil
• 1/4 teaspoon salt
• 2 carrots grated
• 3 green onions, chopped
• 1 tsp Peanut Butter
• Dash of Cayenne Pepper, to taste

Preparation

Step 1

Cook the pasta.

Mix everything else up and combine everything together. I threw in a little cayenne pepper to give it a little kick, but that was just to taste. I also threw in about 1 teaspoon of peanut butter, but the recipe doesn’t call for it.

Chill it overnight so that the flavors have time to fuse into the pasta.