Menu Enter a recipe name, ingredient, keyword...

Zucchini Bread


Really good and very moist!
This bread will freeze well, and keep in the fridge for weeks.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teasponn baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup veggie oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts


Servings 2
Cooking time 60mins


Step 1

1. Grease and flour: two (2) 8 x 4 inch pans.

2. Pre-heat oven to 325 degrees

3. Sift flour, salt and baking powder, soda and cinnamon together in a small bowl.

4. Beat eggs, oil, vanilla, and sugar together in a large bowl.

5. Add the sifted ingredients to the creamed mixture, and beat well/

6. Stir in the zucchini and nuts untill well combined.

7. pour batter into the prepared pans.

8. bake for 60 minutes, or until teaster comes out "clean".

9. Cool in pan on rack for 20 min.

10. Remove bread from pan and completely cool.


You'll also love

Review this recipe

ZUCCHINI PUREE Fettuccine with Chicken, Zucchini and Mushrooms