Vegetable Lo Mein

By á-4939

Ingredients

• 1/4 pound uncooked spaghetti
• 2 tablespoons vegetable oil
• 1 cup fresh sliced mushrooms
• 1/2 cup shredded carrots
• 1/4 cup sliced red bell peppers
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 cup fresh bean sprouts
• 1/4 cup chopped green onions
• 1-1/2 teaspoons cornstarch
• 1/2 cup chicken broth
• 2 tablespoons hoisin sauce
• 1 tablespoon agave
• 1-1/2 teaspoons soy sauce
• 1/2 teaspoon grated fresh ginger
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon curry powder

Details

Servings 2

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
3. Add cooked spaghetti, and toss. Serve immediately.