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Wild Berry Mojitos


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Rate this recipe 4.3/5 (3 Votes)


  • 1-1/2 oz. Bacardi Light Rum
  • 3-4 each of fresh blackberries, blueberries and red raspberries
  • 8-12 fresh mint leaves
  • juice of one lime
  • 1 oz. simple syrup
  • soda water
  • mint sprig for garnish



Step 1

In a 12-oz. highball glass, muddle mint, simple syrup, wild berries and lime juice.
Fill glass with crushed ice - it is very important to use crushed ice, not cubed - then add rum.

Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until the glass begins to frost on the outside.

Spritz with soda water and stir one last time to incorporate.

Garnish with a sprig of fresh mint that has been dusted with powdered sugar and two long straws to avoid tickling your nose with the garnish.


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