Mexican Beer Bread

By á-47

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 1/2 tea. salt
• 1/2 cup corn kernels
• 2 Tbsp. green onions, chipped
• 1/4 cup sugar
• 4 tea. baking powder
• 1/2 cup milk
• 1/2 cup Lager beer
• Tbsp. butter, melted
• 1/2 cup Cheddar cheese, shredded
• 1 egg, beaten

Preparation

Step 1

In medium bowl, mix together cornmeal, flour, salt, corn kernels, green onions, sugar and baking powder. Stir in milk, beer, melted butter, cheese and egg. Mix until combined.

Pour into a greased deep dish pan and bake at 425 degrees for 20 minutes.