Banana Split Dessert

By SD296

Ingredients

• 1/2 cup butter, melted
• 2 cups graham crackers, crushed
• 2 eggs
• 2 cups powdered sugar
• 3/4 cup butter softened
• 1 teaspoon vanilla
• 1 20-ounce can crushed pineapple, well drained
• 4 medium bananas, sliced (about 3 cups)
• 1 9-ounce Cool Whip
• 1/2 cup coarsely chopped pecans

Preparation

Step 1

Combine melted butter and graham cracker crumbs. Put in the bottom of a 9 x 13-inch pan.

Beat eggs on high speed until light, about 4 minutes. Add powdered sugar, softened butter and vanilla. Beat 5 minutes. Spread mixture over crumbs. Chill 30 minutes.

Spread pineapple over creamed mixture. Arrange bananas over pineapple. Cover with Cool Whip. Sprinkle with pecans.

Cover and refrigerate 6 hours or overnight.