- 1
- 10 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- 3 large cans evaporated milk
- 2 1/2 cups sugar
- 1 tsp butter flavoring
- 1 large box vanilla instant pudding
- 1 1/2 cups toasted pecans, toasted in 3 tbsp butter
Preparation
Step 1
1. Cut up pecans before toasting. Toast in glass dish in microwave until you can smell them, 4 to 5 mins. Taste them. May need a few more minutes.
2. Mix all ingredients together except pecans, can use mixer. Then pour in ice cream can, and add pecans and whole milk to fill up freezer can.
Made in Ice Cream Freezer