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Ingredients
- 1 Duncan Hines Orange Cake
- 1 pkg. orange jello mix
- 1 cup boiling water
- 1/2 cup cold water
- Topping;
- 1 pkg. instant vanilla pudding
- 1 pkg. orange jello
- 1 cup cold milk
- 2 teaspoons vanilla
- 8 oz. container Cool Whip
Preparation
Step 1
Bake cake according to box directions using ingredients on pkg.
Poke holes in cake after baked and cooled
Mix orange jello with boiling water add cold water. Dissolve and pour over cake. Refrigerate until cooled completely.
Beat vanilla pudding, orange jello and cold milk until thickened. Add vanilla, fold in cool whip and spread on cooled cake.