LEMON DROP BREAD

By á-4939

Ingredients

• 1/4 cup coarsely crushed lemon drops
• 3/4 cup milk
• 1 egg
• 2 tablespoons frozen lemonade concentrate, thawed
• 2 tablespoons margarine or butter, cut up
• 3 cups bread flour
• 2 tablespoons sugar
• 1-1/2 teaspoons finely shredded lemon peel
• 3/4 teaspoon salt
• 1 teaspoon active dry yeast or bread machine yeast
• 1/2 cup sifted powdered sugar
• 1 teaspoon lemon juice
• 1/4 teaspoon vanilla
• Milk

Preparation

Step 1

1.Reserve 1 tablespoon of the crushed lemon drops. Add the remaining lemon drops and next 9 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the lemon drops with the flour. Select the basic white bread cycle and desired color setting.
2.In a small bowl combine powdered sugar, lemon juice, and vanilla. Stir in enough milk (1 to 2 teaspoons) to make an icing of drizzling consistency. Drizzle over cooled loaf. Sprinkle with the reserved lemon drops. Makes 16 servings.