Roasted Dijon Broccoli

By nurseliz

Ingredients

• 1 bunch broccoli, cut into florets
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.
Bake, uncovered, at 425° for 10-15 minutes or until tender. Yield: 4 servings.

Nutritional Facts 1 cup equals 106 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 219 mg sodium, 9 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.