Quick & Easy Chicken Fajitas

By nlhartman

Ingredients

• 2 cups thinly sliced vegetables, such as onions, broccoli, bell peppers
• 6 Tbsp. KRAFT VIVA Italian Dressing, divided
• 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast
• 8 flour tortillas (6 inch), warmed

Preparation

Step 1

COOK and stir vegetables in 2 Tbsp. of the dressing in large nonstick skillet 10 minutes or until crisp-tender.

ADD chicken and remaining 4 Tbsp. dressing; cook and stir an additional 5 minutes or until heated through.

SPOON chicken mixture evenly over tortillas; roll up. Top with your favorite fajita toppings, such as KRAFT Shredded Cheddar Cheese, BREAKSTONE'S or KNUDSEN Sour Cream and sliced pitted black olives.