Slow Cooker Tex Mex Chicken

By allie5jones

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into strips 2 Tbsp. (1/2 of 1-1/4-oz. pkg.)
• Taco Seasoning Mix
• 2 Tbsp. flour
• 1 each: yellow and red pepper, cut into strips
• 1 cup frozen corn
• 1-1/2 cups salsa
• 1 cup Mexican Style Shredded Four Cheese
• Fritos
• 4 cups cooked rice
• Cilantro
• Green onions
• Sour cream

Preparation

Step 1

TOSS chicken with seasoning and flour in slow cooker. Stir in vegetables and salsa; cover.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); stir. Serve on top of Fritos and rice. Top with cheese, cilantro and green onions or let people serve themselves.